DIGI-STAR EZ 320 SCALE CALIBRATION USING PLATFORM SCALE AS A REF.

 

1. Drive the mixer to a platform scale and obtain a empty weight of the mixer. NOTE: if the mixer

is truck mounted DO NOT shut the engine off during this procedure because restarting the engine

could cause the scale to exit from the calibration mode.

2. Power up the scale and allow it to warm up for 5 minutes.

3. Press and hold the [NET/GROSS]key, then press and hold the [ON] key until “CAL” appears

at the top of the display in small letters. This will indicate that the scale is in the calibration mode.

4. From this point on the [ON] key will act as the ENTER key, and the [NET/GROSS] key will

act as the VALUE INCREMENT key if it is necessary to change a parameter value.

5.LANGUAGE will appear on the display, then change to english, if not desired language, press

{NET/GROSS] key to change.

6. Press the [ON] key.

7. P-ALM will appear on the display, then change to 100. If not press the [CLEAR] then key in

100.

8. Press the [ON] key.

9. E-MTHD will apear on the display then change to a 1. This can be a 1,2, or 3 depending on

 which method of programing you choose for rations and recipes?

10. Press the [ON] key.

11. TOLER will appear on the display and change to OFF, this can be off,.5,1,2,3,4,5,7,10

ingredient percentage.

12. Press the [ON] key

13.DELAY will appear on the display then change to MANUAL, this can be manual 1,2,3,5,7,10,20,30, or 60. Seconds delay.

14. Press the [ON]key.

15. TIME will appear on the display, then change to the set time. If not correct use the [NET/GROSS] key to increase the value of the flashing numbers then [TARE] key to change the

position of the flashing numbers.

16. Press the [ON] key.

17. DATE will appear on the display then change to set date. If not correct use same procedure

as setting time to set date.

18. Press the [ON] key.

19. MARGUE will appear on the display then change to OFF. If not press [NET/GROSS] key

to turn it OFF.

20 Press the [ON] key.

21. MOTION will appear on the display, then it should change to OFF. If it display ON press

[NET/GROSS] to change it to OFF.

22. Press the [ON] key.

23.D RATE will appear on the display, then change to a 2. If not, press [NET/GROSS] until

it displays 2.

24. Press the [ON] key.

25. W MTHD will appear on the display, then change to a 1. If not press [NTE/GROSS] until


it displays 1.

26. Press the [ON] key.

27. ZTRACK will appear on the display, then change to OFF. If not press [NET/GROSS] to

turn it OFF.

28. Press the [ON] key.

29. Next the scale will scroll a message that says PRESS NET/GROSS FOR CALIBRATION

-PRESS TARE FOR SETUP- PRESSON TO EXIT. At this point you will press the

[NET/GROSS] key for calibration.

30. LB-KG will appear on the display, then change to LB. If KG is desired press the

[NET/GROSS] key to change to KG.

31. Press the [ON] key.

32. CAP will appear on the display, then it will change to 40000 with digit on the far right

flashing. If not press the[NET/GROSS key to change the value of the flashing digit, then use the

[TARE] key to change the position of the flashing digit in the number.

33. Press the [ON] key.

34. COUNT will appear on the display, then change to 10. If a count by of 5 is desired press

[NET/GROSS] until 5 is diplayed.

35. Press the [ON] key.

36. ZERO will appear on the display, then change to a number. Press the [NET/GROSS] key

then the [ZERO] key to zero balance the indicator.

37. ADD WT will appear on the display, then change to “0"

38. At this point you will need to load the mixer with no less than 4000 lb. Of weight.

39. Next drive the mixer back to the platform scale and obtain a loaded weight and subtract

this number from the empty weight obtained in step 1.

40. Press the [ON] key.

41. Enter the number obtained from step 39 into the scale by pressing the [NET/GROSS] to change the value of the flashing digit, and [TARE] to change the postition of the flashing digit

in the number.

42. Once the correct weight has been entered, press the [ON] key to enter the calibration number

into the scale.